Bread Rolls - submitted by Virginia Wigall

2 cups milk, warmed

2 eggs

1 packet of yeast or 1 tbsp

1/2 cup sugar

1/4t salt

2T shortening (oil, but others could be substituted)

6 to 8 cups of flour

Mix the first 6 ingredients in a bowl and gradually add a little flour. Using an electric mixer blend for a few minutes.  Make a batter thick enough that it does not splatter out of the bowl, but not so thick that the mixer has a hard time mixing.   Gradually add more flour until you can turn it out to knead.  You may need to add a little more flour on the dough board.  I try not to add any more flour than I have too.  Place it in a greased bowl and set it in a warm place to rise.  Make into rolls and let it rise again and bake for about 30 minutes at 350 degrees.