Overnight Refrigerator Rolls - submitted by Virginia Wigall

The requested bread for all of our church potlucks!

2 packages dry yeast or 2 Tablespoons

2 1/2 cups warm water or milk

3/4 cup melted shortening

3/4 cup sugar

2 eggs

8 to 8 1/2 cup flour

2 1/2 teaspoon salt

Melt the shortening in water, mix yeast, salt, 3 cups flour, sugar in another bowl.  Add water, beat on medium speed for 2 minutes.  Add eggs and I cup flour to mixture and beat on high speed 3 minutes.  Mix in rest of flour by hand.  Refrigerate or let rise and shape in rolls and let rise again.  Bake at 350 degrees for about 30 minutes.

For a breakfast treat, add this - Cinnamon Roll Mixture Goodies

1/4 cup brown sugar

1 teaspoon cinnamon

Brush with melted butter

Flatten out each piece of dough before rolling.  Sprinkle with cinnamon sugar mixture.  Roll into spirals and place in pan.  Brush with melted butter.