Pumpkin Crunch - Submitted by Kathie Chandler

Mix Together:

1 large can (28oz) pumpkin

1 large can (10 or 12 oz) of evaporated milk

1 cup sugar

3 eggs

1 tsp cinnamon

Pour into greased 9x13 pan

Sprinkle 1 box of dry yellow cake mix (without pudding) on top and pat down with a spoon.

Sprinkle with 1 cup chopped nuts (I use pecans).

Drizzle 2 sticks of melted margarine over top and bake at 350 degrees for 1 hour (my oven got it done in about 50 minutes, so check it).

Let stand 10 minutes.

Use cool whip for topping if desired.