Frosted Apple Squares - submitted by Carolyn Reeves

4 cups flour

1/2 cup butter

1 cup lard

1T sugar

1 1/2 t salt

1 egg, beaten

1T vinegar

1/2 cup water

8 apples

1 1/2 cups brown sugar

pinch salt

3T flour

cinnamon

nutmeg

Make a crumb mixture with flour, shortening, sugar, and salt.  Add beaten egg, vinegar, and water.  Roll out and place half of the dough in a cookie sheet.  Peel apples and slice thin.  Mix sugar, salt, flour, cinnamon, and nutmeg.  Sprinkle mixture over apples.  Dot with butter.  Roll out remaining dough for top crust.  Bake at 375 degrees for 40-45 minutes.  Frost while hot with powdered sugar icing.